3 Ingredient Tuna Casserole

When one thinks of Tuna casserole they think comfort food, at least I know I do. It is one of those food items that is a classic and right up there with other classic comfort foods such as: chicken noodle soup or scalloped potatoes.



  • 16 Oz. dried uncooked macaroni noodles
  • 3 7 oz. can albacore solid white tuna in water, drained
  • 2 10 oz can campbell's cream of mushroom soup + 1/4 cup (straight from the can, not heated)
  • 1/2 TSP himalayan salt
  • 1 TSP black pepper
  • 1/4 - 1/2 Cup bread crumbs (optional)


  1. Preheat oven to 350 degrees and prepare a rectangle baking dish with non-stick spray. Set aside.
  2. Heat a pot of salted water over high heat. Once water is boiling add your macaroni noodles. Boil for 11 minutes or until al dente. Do not over cook. When it is done, drain and transfer to a large bowl.
  3. Open the can of cream of mushroom soup, set aside. Open the can of tuna and drain, set aside.
  4. In a bowl, mix the cooked macaroni noodles, cream of mushroom soup, tuna, salt and pepper.
  5. Transfer the mixed tuna casserole into your prepared baking dish. Top with bread crumbs if you are using and bake for 25 minutes.
  6. Switch the oven to broil and broil for another 2-5 minutes until top is golden brown.
  7. Serve with saltine crackers and butter on the side.
  8. ENJOY!