7 and 7 Grilled BBQ Chicken Naan Pizzas

7 main ingredients and 7 minutes on the grill is all you need to make these life changing Grilled BBQ Chicken Naan Pizzas. If you’ve never had Naan as your pizza crust before or tasted Haven’s Kitchen Tangy BBQ Sauce you are in for a real treat!

Prep:
15
minutes
Cook:
20
minutes
TOtal:
35
minutes

Ingredients

  • 2 Packets Haven’s Kitchen Tangy BBQ Sauce
  • 1 Package roasted garlic naan flat breads (pack comes with 4 flat breads)
  • 1 LB. chicken breasts, butterflied and seasoned with salt, pepper and garlic powder
  • 1 Red onion, caramelized
  • 1 Block fresh park skim mozzarella, shredded using a cheese grater
  • 1 Block fresh mild cheddar cheese, shredded using a cheese grater
  • 2-3 TBSP fresh cilantro, finely chopped
  • Arugula leaves on top for garnish and serving with (optional, but highly recommended)

Instructions

  1. Season both sides of your butterflied chicken breasts with salt, pepper and garlic powder to your liking. NOTE: I like to season with a lot for extra flavor. But, not too much to where it is over powering. When done seasoning, set aside.
  2. Cut the ends off your red onion, peel the first layer off and then cut in half. Place the flat end down and begin slicing into half moons/rainbows. Place in a bowl and set aside.
  3. Using a grater, shred your fresh cheddar cheese block and your fresh mozzarella block. You have the choice to either place each type of cheese in two separate bowls or place them both in one bowl and mix together. Dealers choice. When done, set aside.
  4. Finely mince and chop your cilantro leaves. Place in a bowl and set aside.
  5. Heat a non-stick pan over high heat. Spray with non-stick spray and add your onions. Begin to caramelize over high heat. This will take about 15-20 minutes. NOTE: make sure you are constantly stirring and mixing, towards the end they might start to burn, if you notice this, lower the heat to medium. You want them to be nice and soft and golden bownish with hints of purple still from its original color. When done, place in another bowl and set aside.
  6. Begin heating your grill, when heated to about 350-375 add your prepared seasoned chicken breasts. Grill your chicken at 375 degrees for 5 min per side. NOTE: this is the timing if the chicken is thinner and butterflied. If you have a thicker breast, it might need more time. So, cook until no longer pink in the middle. When done, remove from heat, cut into pieces/cubes and place in a bowl.
  7. Heat grill to 400 degrees now. While warming construct your pizzas. Start by squeezing your Haven’s Kitchen Tangy BBQ Sauce over your naan flat bread. Using a basting brush, brush the sauce evenly over the top. Top it with your grilled chicken, followed by sprinkling as much or as little finely chopped cilantro leaves, then, as much or as little cheddar cheese and as much or as little mozzarella cheese and last by caramelized onion over the top.
  8. Using a large grill safe spatula, place your prepared naan pizza on your grill. Close the lid of the grill and grill at 400 degrees for 6-7 minutes (7 minutes if you want a crispier bottom).
  9. Remove from heat and let cool for about 5 minutes and then cut with a pizza cutter.
  10. Garnish the top with fresh arugula leaves and serve with extra Haven’s Kitchen Tangy BBQ Sauce if desired.
  11. ENJOY!