Asian Green Bean Fry Cones with Two Dipping Sauces

For the Green Bean Fries:

• 1 Lb. green beans, washed and ends cut off on both sides
• 3 Eggs, whisked
• 1 Cup flour
• 1 Package seschuan garlic bread crumbs from Williams and Sonoma, Italian bread crumbs OR plain bread crumbs

For the Honey Sriracha Dipping Sauce:

• 1/2 Cup Hellman’s mayo
• 1 TBSP siricha
• 1 TBSP honey
• 1 TSP rice vinegar
• 1/4 TSP garlic powder

For the Tangy Hoisin Dipping Sauce:

• 1/2 Cup hoisin sauce
• 1 TBSP low sodium soy sauce
• 1 TBSP water
• Fresh lime juice from two small limes
• 1/4 TSP grated ginger
• 1/4 TSP sesame oil
• 1/2 TSP garlic powder
• 1/2 TSP sugar

For the Green Bean Fries: 

1. Wash your green beans and cut the ends off both sides. Set aside.
2. Whisk 3 eggs in a bowl and set aside.
3. Place your flour in a separate bowl. Set aside.
4. Place your bread crumbs in another bowl and set aside.
5. One green bean at a time, drench it in flour, then the egg and then the bread crumbs. Carefully place on a plate. Continue this process until all green beans are coated.
6. Preheat your air fryer to 300 degrees. Once heated add your green beans, fit as many as you can with out over crowding. Spray the tops with non stick spray. Cook for 15 minutes turning them over half way.
7. Serve right away with dipping sauces on the side.
8. If you are serving them in cones, you can purchase cones online or you can make them yourself at home using parchment paper or wax paper.
9. ENJOY!

For the Honey Sriracha Dipping Sauce:

1. In a bowl, whisk al the ingredients together. Place in the fridge or keep at room temperature until ready to serve.

For the Tangy Hoisin Dipping Sauce: 

1. In a bowl, whisk al the ingredients together. Place in the fridge or keep at room temperature until ready to serve.