Build Your Own Wing Basket with Crispy Air Fryer Wings 4 Ways

Air fryer wings are spectacular! Why? They are crispy on the outside with tender meat on the inside and they are coated with succulent sauces that are so irresistible!

Prep:
15
minutes
Cook:
30
minutes
TOtal:
45
minutes

Ingredients

For the Medium Buffalo Wings:

  • 2 LB. chicken wings
  • 2 TBSP olive oil
  • 4 TBSP corn starch
  • 1/4 TSP salt
  • 1/4 TSP black pepper
  • 1/4 TSP garlic powder
  • 3 TSP buffalo seasoning
  • 1/2 - 1 Cup Buffalo sauce (The New Primal Brand)
  • Celery Ribbons (Optional for garnish. You take a celery stick and a vegetable peeler and peel celery. Since they are so thin, they turn out to be ribbon like.)

For the Korean BBQ Wings:

  • 2 LB. chicken wings
  • 2 TBSP olive oil
  • 4 TBSP corn starch
  • 1/4 TSP salt
  • 1/4 TSP black pepper
  • 1/4 TSP garlic powder
  • 1/2 cup Korean bbq sauce (We Rub You from Whole Foods)
  • White sesame seeds (Optional for garnish)
  • Green onion (Optional for garnish)
  • Mini lime wedges (Optional for garnish)

For the Crispy Parmesan Wings:

  • 1-2 LB. chicken wings
  • 2 TBSP olive oil
  • 4 TBSP corn starch
  • 1/4 TSP salt
  • 1/4 TSP black pepper
  • 1/4 TSP garlic powder
  • 1/2 -1 Cup parmesan cheese, grated (if you are doing 1 pound wings only do 1/2 cup, if you are doing 2 pounds wings do 1 cup)
  • Dried or fresh parsley flakes (Optional for garnish)

For the Smoky BBQ Wings:

  • 2 LB. chicken wings
  • 2 TBSP olive oil
  • 4 TBSP corn starch
  • 1/4 TSP salt
  • 1/4 TSP black pepper
  • 1/4 TSP garlic powder
  • 1/2 cup Smoky BBQ Sauce (Lillie’s Q Smoky Flavor from Whole Foods)
  • Dried or fresh chives, thinly sliced (Optional for garnish)
  • Carrot ribbons (Optional for garnish. You take a carrot stick and a vegetable peeler and peel the carrot. Since they are so thin, they turn out to be ribbon like.)

Instructions

For the Medium Buffalo Wings:

  1. Place wings in a mixing bowl. Add olive oil, salt, pepper, buffalo seasoning, and garlic powder and mix well. One tablespoon at a time add the corn starch. So, add one tablespoon then mix and add one tablespoon and mix until it has all been used up.
  2. Preheat your air fryer at 380 degrees.
  3. Once preheated, add chicken wings and cook at 380 for 30 minutes. Turning your wings over at the halfway point.
  4. Once done, toss in your medium buffalo sauce and garnish with celery ribbons if desired. Serve right away.
  5. ENJOY!

For the Korean BBQ Wings:

  1. Place wings in a mixing bowl. Add olive oil, salt, pepper and garlic powder and mix well. One tablespoon at a time add the corn starch. So, add one tablespoon then mix and add one tablespoon and mix until it has all been used up.
  2. Preheat your air fryer at 380 degrees.
  3. Once preheated, add chicken wings and cook at 380 for 30 minutes. Turning halfway.
  4. Once done, toss in sauce and garnish with sesame seeds, limes and green onion if desired. Serve right away.
  5. ENJOY!

For the Crispy Parmesan Wings:

  1. Place wings in a mixing bowl. Add olive oil, salt, pepper, garlic powder and grated parmesan cheese. Mix well. One tablespoon at a time add the corn starch. So, add one tablespoon then mix and add one tablespoon and mix until it has all been used up.
  2. Preheat your air fryer at 380 degrees.
  3. Once preheated, add chicken wings and cook at 380 for 30 minutes. Turning halfway.
  4. Once done, garnish with parsley flakes if desired. Serve right away.
  5. ENJOY!

For the Smoky BBQ Wings:

  1. Place wings in a mixing bowl. Add olive oil, salt, pepper and garlic powder and mix well. One tablespoon at a time add the corn starch. So, add one tablespoon then mix and add one tablespoon and mix until it has all been used up.
  2. Preheat your air fryer at 380 degrees.
  3. Once preheated, add chicken wings and cook at 380 for 30 minutes. Turning halfway.
  4. Once done, toss in sauce and garnish with carrot ribbons and chives if desired. Serve right away.
  5. ENJOY!