Dijon Maple Butter Air Fryer Shrimp and Vegetable Skewers

These could be a healthy snack or a healthy dinner, either way these dijon maple airfryer shrimp and vegetable skewers guarantees a light, healthy meal that is filled with savory fall flavors of maple, butter and dijon mustard.

Prep:
10
minutes
Cook:
7
minutes
TOtal:
17
minutes

Ingredients

  • 1 Lb. Shrimp, peeled and deveined 
  • 1/2 Cup butternut squash, cubed
  • 1/2 Cup zucchini, cut in coins
  • 1/2 Cup butter, melted 
  • 4 TBSP pure maple syrup 
  • 1 TSP minced garlic
  • 1 TBSP Coarse Dijon mustard, the new primal
  • 1/4 TSP salt
  • 1/4 TSP black pepper

Instructions

  1. Peel and devein your shrimp if it is not already, wash and pat dry.  Set aside.
  2. Cube your butternut squash, if needed and slice your zucchini in coins. Set both aside.
  3. Melt your butter in a microwave safe bowl. When melted, whisk in your maple syrup, dijon mustard, minced garlic, salt and pepper.
  4. Begin skewering your shrimp and vegetables, begin by skewering 1 shrimp, followed by a butternut squash cube and then a zucchini coin. Repeat until the skewer is full. Do this for all skewers. 
  5. Using a basting brush, baste the shrimp and vegetables with your dijon maple butter marinade. 
  6. Pre-heat your air fryer to 370 degrees. When done, place the @cosoricooks rack in the air fryer, then place your marinated skewers ontop. 
  7. Air fry for 7 minutes, basting your skewers half way through.
  8. When done, carefully remove from heat. Enjoy as is or serve with your favorite carb, lemon, parsley and extra butter. 
  9. ENJOY!