Double Chocolate Crinkle Brownie Bites

Oh the weather outside is frightful, but these brownie bites inside are delightful...just when I thought I could not think of anymore holiday rhymes my creativity gets the best of me and I can‘t help but share!

Prep:
30
minutes
Cook:
10
minutes
TOtal:
40
minutes

Ingredients

  • 2 Cups all purposes flour, sifted
  • 1/2 Cup cocoa powder, sifted
  • 1 and 1/2 TSP baking powder
  • 1/4 TSP pink Himalayan salt
  • 1/2 Cup white sugar
  • 3/4 Cup brown sugar
  • 1 TSP vanilla extract
  • 2 Eggs, room temperature
  • 1/2 Cup butter, melted
  • 1/2 Cup mini chocolate chips
  • 1/2 Cup powdered sugar

Instructions

  1. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and spray with non-stick spray.
  2. Mix all of the dry ingredients together. In a bowl, sift 2 cups all purpose flour, followed by sifting your 1/2 cup cocoa powder, add 1/4 TSP salt and 1 and 1/2 TSP baking powder. Whisk together until all is mixed well. Set aside.
  3. In your kitchenaid mixer bowl, add 1/2 cup white sugar, 3/4 cup brown sugar and 1/2 cup melted butter. Secure your mixing bowl and lock your mixer. Turn speed on low to mix well until all three are blended and smooth.
  4. Stop the mixer, add your 2 eggs and 1 TSP vanilla extract. Secure the mixer again and turn speed on low again to mix well. Once mixed well and smooth, turn mixer off.
  5. Add your prepared dry ingredients from your first bowl and your 1/4 cup mini chocolate chips to the mixed wet ingredients in your mixer. Lock your mixer once again and turn the speed on low to mix we ingredients, dry ingredients and mini chocolate chips together.
  6. Once everything is mixed and it becomes a dough like consistency, turn the mixer off. Using a spatula, push the dough into the mixing bowl and remove from the mixer.
  7. Place 1/2 cup powdered sugar into a bowl and set aside.
  8. Using a cookie scoop or 1 TBSP spoon, scoop out the dough. Using your hands, roll the dough into a ball, then toss in your powdered sugar bowl to coat in the powdered sugar. When done, place on your prepared baking sheet. Repeat this process until you fit 12 brownie bites onto your sheet.
  9. Bake at 350 for 10 minutes.
  10. Remove from heat once 10 minutes are up and transfer to a cooling rack immediately. Let cool for 10 minutes. Serve right away or store in an air tight container.
  11. ENJOY!