Fluffy Belgian Chocolate Chip Waffles

These Fluffy Belgian Chocolate Chip Waffles might look like they are from a fancy brunch spot in town or they might taste like they are from an upscale hotel, but all you need is less than 10 simple ingredients to make these at home yourself!

Prep:
15
minutes
Cook:
15
minutes
TOtal:
30
minutes

Ingredients

  • 2 Large eggs, the yolk separated from the egg whites
  • 2 Cups all purpose flour
  • 1/2 Cup coconut oil, melted
  • 1 TBSP baking powder
  • 1 and 1/2 Cup vanilla unsweetened flax milk, good karma brand
  • 1 TSP vanilla extract
  • 1/4 TSP salt
  • 2 TBSP coconut sugar, monk fruit sweetener or regular white sugar
  • ½ Cup semi sweet mini chocolate chips

Instructions

  1. In a bowl, combine flour, baking powder, salt and coconut sugar or sugar of choice. Whisk the dry ingredients well to combine.
  2. In another bowl, combine egg yolks (IMPORTANT: set egg whites aside in another bowl), milk, vanilla extract and safflower oil or vegetable oil. Using an electric hand mixer or whisk, mix until well combined.
  3. Take your wet ingredients and use an electric hand mixer or whisk, mix your wet ingredients into your prepared dry ingredients.
  4. Take your egg whites bowl and using an electric hand mixer, beat until fluffy, very bubbly and frothy looking.
  5. Pour your fluffy whisked egg whites into the batter. Use your  electric hand mixer beat on low or medium low speed to combine everything together.
  6. Add you ½ cup semi sweet mini chocolate chips to the batter and using a rubber spatula, mix well to combine and fold into the batter.
  7. Heat your waffle maker, spray with non-stick spray or coat with butter. When ready, pour about half a cup or enough to fill into the maker. Using a spatula, spread the batter out evenly and close the lid. Cook according to the waffle maker.
  8. When done, remove the waffle from the waffle maker and let cool.
  9. Continue this process until all the waffles are made.
  10. Serve immediately with fruit of choice, butter, peanut butter, jams and syrup. Garnish with powdered sugar.
  11. ENJOY!