Fun Size Hashbrown Ham and Egg Nests

Your mornings just got a whole lot better! Put that boring bowl of cereal aside and get ready to be wowed. Whether you‘re in a hurry, on the go or it is a messy hair, don’t care, watch cartoons kind of morning these are ideal for anytime & occasion.

Prep:
25
minutes
Cook:
45
minutes
TOtal:
70
minutes

Ingredients

  • 2 16 oz bag hash browns, thawed and at refrigerator temp (brand: alexia seasoned hash browns)
  • 8 eggs, whisked
  • 3/4 cup almond cashew milk by silk
  • 1/4 TSP salt
  • 1/4 TSP black pepper
  • 2 TBSP chives + extra for garnish on top
  • 1 Cup Ham/Canadian bacon, diced
  • 1 Cup mild cheddar cheese + extra for sprinkling on top (optional sprinkle on top)
  • 1 TBSP coconut oil

Instructions

  1. Preheat your oven to 400 degrees. Spray a muffin tin with non-stick spray.
  2. Place 1/4 cup hash browns in each slot and press down in the middle to make it into a cup form.
  3. Bake at 400 degrees for 40 minutes.
  4. While the hash browns are baking, chop your chives, measure out and set aside.
  5. Next, dice your ham, measure out and set aside.
  6. Crack 8 eggs into a large bowl. Whisk until yolks and eggs whites have mixed.
  7. Pour 3/4 cup milk into the whisked eggs and whisk again to combine.
  8. Heat a pan over medium low heat, add coconut oil and melt. Once melted add your eggs. For extra creamy, fluffy custard style eggs, slow and steady is the key. So, keep the temperature over medium low/low heat and stir frequently.
  9. Once eggs are cooked and scrambled, turn off and remove from heat. Add in your cheddar cheese, chives, salt, pepper and diced ham. Using a spoon, stir to combine and make sure everything is mixed well.
  10. Using a 1 TBSP measuring spoon, scoop 2 TBSP worth of egg mixture into your baked hash brown cups. Continue this process until all cups are filled with your egg mixture.
  11. Sprinkle the tops with a few additional cheese shreds to your liking and place back in the oven to bake for another 5 minutes until eggs are warmed and cheese has melted on top.
  12. When done, remove from heat. Garnish with extra chives if you would like and serve with hot sauce on the side.
  13. ENJOY!