Ham and Cheese Sliders

It does not get any better than layers of sweet honey ham and melty white cheddar cheese nestled between soft Hawaiian bread that gets brushed with a buttery, dijon, sweet poppy seed glaze and baked to perfection.

Prep:
20
minutes
Cook:
20
minutes
TOtal:
40
minutes

Ingredients

  • 1.5 Pounds honey ham from the deli (sandwich style ham)
  • .75 Pounds white cheddar cheese slices from the deli
  • 2 Packs Hawaiian sliders bread (each of my packs came with 12 sliders I used theTrader Joe’s brand, highly recommend)
  • 1 Cup butter, melted
  • 1 TBSP poppy seeds
  • 1 TBSP minced dried onion
  • 1/2 TBSP dried parsley flakes
  • Few pinches of salt
  • 1 TBSP Worcestershire sauce
  • 1 TSP Dijon mustard
  • 1/2 TBSP honey

Instructions

  1. Slice each pack of Hawaiian breadi n half to separate the top half and the bottom half.
  2. Place the bottom half of each loaf in a baking dish.
  3. Fold your ham slices in half,then half again so they are folded into quarters. Begin layering the ham on the bottom half of the loaf. Do one layer of ham to start.
  4. Then, top with a layer of cheese.Then, another layer of ham on top. (I like extra ham so when layering...do as much or as little as you’d like). Place the top half of the loaf on top.
  5. In a microwave safe bowl, melt your butter. Add the remaining ingredients: poppy seeds, minced onion, parsley flakes, worcestershire sauce, dijon mustard, honey and salt. Whisk together.
  6. Using a basting brush, brush the top of the sandwiches with your glaze. Make sure to cover all areas. Brush the top and all sides to soak everywhere.
  7. Preheat you oven to 350 degrees. Bake in the oven for15-20 minutes or Until cheese is melted and buns are golden brown. Serve immediately and enjoy!