No Bake Cadbury Funfetti Cheesecake Ball

Cheeseballs are not only for snacking and party appetizers, they can be for dessert too! This colorful Easter and Spring themed Cadbury Funfetti Cheesecake Ball is perfect for entertaining or for yourself to indulge at home.

Prep:
10
minutes
Cook:
40
minutes
TOtal:
50
minutes

Ingredients

  • 16 oz cream cheese, room temperature
  • 8 oz butter, room temperature
  • 1 TSP vanilla extract
  • 1 box/bag funfetti cake mix
  • 1/4-1/2 cup powdered sugar, sifted
  • 1 cup mini royal dark Cadbury eggs, chopped
  • 2 TBSP cup sprinkles + the rest for coating (make sure to have a lot for coating.
  • Chocolate graham crackers, for serving
  • Nilla wafers, for serving
  • Butter cookies, for serving

Instructions

  1. Start by carefully chopping your royal dark Cadbury eggs. Measure them out and set them aside.
  2. Set up your mixer and make sure you are using the paddle attachment.
  3. Add your room temperature cream cheese and room temperature butter to the mixing bowl. Place your mixer on low speed and mix until both are blended and smooth.
  4. When done, remove your mixer attachment and add: 1 TSP vanilla extract, 1 bag of funfetti cake mix, 1/4-1/2 cup powdered sugar, 1 cup chopped royal dark Cadbury eggs and 2 TBSP sprinkles. Place mixer attachment back on and turn mixer on low to medium speed. Mix well until everything is combined and smooth.
  5. Using a rubber spatula, scrape all sides of the bowl and push the mixture down and back into the bowl. Push as much of the mixture from the paddle as well back into the bowl as you can.
  6. Place a piece of Saran Wrap onto your counter and dump your cheesecake mixture onto it. Keep it in a ball form as best as possible. Pick up all four sides of the Saran Wrap and wrap your cheesecake mixture into a ball form. Take your other piece of Saran wrap and place it under for extra protection and so the ball will make more of a ball shape when being chilled. Twist the top to secure and close it up. Using your hands form it into a ball shape as best as possible.
  7. Place in the fridge as one big ball for 30 minutes, then transfer to the freezer for another 30 minutes.
  8. When done, remove from freezer, break the ball in half and form into two separate balls. The cheesecake will be firmer and easier to form into an actual ball shape.
  9. Pour your sprinkles onto a cutting board. Take your prepared cheesecake balls and one at a time, roll them in the sprinkles to coat.
  10. Serve with cookies and graham crackers.
  11. ENJOY!