No Cook, 30 Minutes or Less Shrimp Ceviche Tostadas

Are you short on time or exhausted after a long day of work? No worries! These no cook, 30 minutes or less fresh and fabulous shrimp ceviche tostadas will be your perfect solution! These are so light, refreshing and healthy.

Prep:
15
minutes
Cook:
15
minutes
TOtal:
30
minutes

Ingredients

  • 1 Cup cooked shrimp, chopped
  • 1/2 Cup fresh tomatoes, diced or cut in quarters
  • 1/4 Cup red bell pepper, diced
  • 1/2 Cup cucumber, diced
  • 1/4 Cup red onion, finely minced
  • 1 TBSP jalapeño, finely minced with seeds
  • 1 TSP minced garlic
  • 1/2 TSP salt
  • 1/4 TSP black pepper
  • 1/4 Cup orange juice
  • Fresh lime Juice from half a lime
  • 1-2 TBSP fresh cilantro (optional, I did not include in my dish, however you could include if you would like to enhance some flavors). NOTE: I did garnish with dried cilantro.
  • 6 Tostadas
  • Cotija cheese, sprinkled
  • Half of an Avocado, thinly sliced

Instructions

  1. Prepare all ingredients in separate prep bowls.
  2. Remove tails from the shrimp and chop. Place in your mixing bowl.
  3. Prepare all other ingredients. Prepare tomatoes, red bell pepper, cucumber, red onion and jalapeño. As you are chopping, dicing and mincing you can add each ingredient to the mixing bowl with the shrimp.
  4. Once the vegetables are done, you can add in the garlic, salt and pepper.
  5. Add in the orange juice and lime juice. Then, add cilantro (if using, I did not).
  6. Line up your tostadas, scoop a spoonful of shrimp ceviche onto each tostada.
  7. Thinly slice your avocado, place two slices or more on top the the shrimp ceviche.
  8. Sprinkle with cotija cheese. Then, sprinkle with dried or fresh cilantro leaves.
  9. Serve with lime wedges and your choice of hot sauce on the side.
  10. Devour and enjoy!