Vegan Double Chocolate Zucchini Love Muffins

If you’re looking to wow your Valentine this year or your loved one at any given time, these vegan double chocolate love muffins will be sure make them say WOW and have them smiling from ear to ear.



  • 1 and 1/2 TBSP whole flaxseeds
  • 3 TBSP water
  • 2 TSP fresh lemon juice
  • 1 Cup coconut milk at room temp (coconut milk from the fridge in the milk section, NOT the can)
  • 1 Cup almond flour
  • 1 Cup all purpose flour
  • 1/2 Cup cocoa powder
  • 1 TBSP baking powder
  • 1 TSP baking soda
  • 1/2 TSP sea salt
  • 1/2 TSP cinnamon
  • 1/4 TSP nutmeg
  • 1/4 Cup coconut oil, melted
  • 2/3 Cup agave nectar
  • 1 TSP vanilla extract
  • 1/2 Cup semi-sweet chocolate chips
  • 1 and 1/4 Cup finely shredded zucchini (about 1 medium zucchini)


  1. Prepare your muffin tin with non stick spray and set aside.
  2. In a bowl or your mixing bowl, mix all of your dry ingredients. This is to include: 1 cup almond flour, 1 cup all purpose flour, 1/2 cup cocoa powder, 1 tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon sea salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1 and 1/2 TBSP flax seeds. Set aside.
  3. Grate your zucchini and place in a bowl. Set aside. Measure out your chocolate chips and set aside.
  4. In another bowl, mix your wet ingredients. This is to include: 1/4 cup coconut oil, melted, 2/3 cup agave nectar, 1 teaspoon vanilla extract, 3 tablespoons water, 2 teaspoons fresh lemon juice and 1 cup coconut milk at room temp.
  5. Mix your dry ingredients with your wet ingredients in your mixer. Mix on low to medium low for 1-2 minutes until everything is mixed.
  6. Stop the mixer and add in your zucchini and chocolate chips. Place the mixer on low to medium low again and mix everything well.
  7. Preheat your oven to 350. Full your muffin tin with 1/3 cup batter in each slot. When done, bake at 350 for 45 minutes. OR you can bake at 400 for 25 minutes.
  8. Remove from heat and let cool on a cooling rack for 10 minutes. Enjoy immediately and store and leftovers in an air tight container.
  9. ENJOY!