Pillsbury crescent rolls have been a holiday staple in my family for many years. It’s one of our go to’s. They are so soft, flaky and buttery all in one. What’s not to love!? Now, although they are great on their own, I wanted to amp them up this year and make them a little more fun. Since I love all of the little layers I thought to myself: “wouldn’t it be great as a pull apart bread with some garlic and parmesan cheese instead of the single plain individual rolls we normally resort to?!” BAM, just like that these Garlic Parmesan Pillsbury Crescent Pull Apart Rolls were born.
I thought that my family might be weary about the change, but this change is just what we needed! They instantly fell in love. Basting them with butter, then sprinkling them with fresh minced garlic and shredded parmesan cheese from top to bottom makes them that much more irresistible. Once you start pulling, you won’t be able to stop! Oh and did I mention that the crispy baked cheese on top is to die for!?
I love this recipe because of its simplicity. It is a recipe that even your significant other who never cooks can make! The pre-made dough makes this effortless, it's a 5 ingredients or less recipe and you only need 20 minutes! If you tend to be a last minute Lucy, this is the perfect addition to any spread. Plus, who doesn’t love a good carb dish!? If you vote no, i'm not sure we can be friends. Just kidding, but seriously.
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It’s not Thanksgiving without Pillsbury crescent rolls! This is a staple my family has to have in its holiday lineup every year. This year, I amped it up with some fresh garlic and parmesan cheese to give it that extra flavor and love it deserves.
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