Thanksgiving

November 17, 2021

Garlic Parmesan Pillsbury Crescent Pull Apart Rolls

Pillsbury crescent rolls have been a holiday staple in my family for many years. It’s one of our go to’s. They are so soft, flaky and buttery all in one. What’s not to love!? Now, although they are great on their own, I wanted to amp them up this year and make them a little more fun. Since I love all of the little layers I thought to myself: “wouldn’t it be great as a pull apart bread with some garlic and parmesan cheese instead of the single plain individual rolls we normally resort to?!” BAM, just like that these Garlic Parmesan Pillsbury Crescent Pull Apart Rolls were born.

I thought that my family might be weary about the change, but this change is just what we needed! They instantly fell in love. Basting them with butter, then sprinkling them with fresh minced garlic and shredded parmesan cheese from top to bottom makes them that much more irresistible. Once you start pulling, you won’t be able to stop! Oh and did I mention that the crispy baked cheese on top is to die for!?

I love this recipe because of its simplicity. It is a recipe that even your significant other who never cooks can make! The pre-made dough makes this effortless, it's a 5 ingredients or less recipe and you only need 20 minutes! If you tend to be a last minute Lucy, this is the perfect addition to any spread. Plus, who doesn’t love a good carb dish!? If you vote no, i'm not sure we can be friends. Just kidding, but seriously.  

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I  love to see your Pretty Plate and hear from you!

Garlic Parmesan Pillsbury Crescent Pull Apart Rolls

It’s not Thanksgiving without Pillsbury crescent rolls! This is a staple my family has to have in its holiday lineup every year. This year, I amped it up with some fresh garlic and parmesan cheese to give it that extra flavor and love it deserves.

Prep:
10
min
cook:
20
min
total:
30
min
Author:

Michelle

Ingredients
  • 2 Pillsbury butter flake crescent roll packages, 8 count
  • ½ Cup butter, melted
  • Parmesan cheese, shredded
  • 12 Cloves fresh garlic, minced
Instructions
  1. Preheat your oven to 375 degrees and prepare a round baking pan with nonstick spray. Set aside.
  2. Open your pillsbury crescent rolls packages and remove the dough from the package. Unroll and separate each triangle.
  3. Peel your garlic cloves and finely mince with your knife.
  4. Melt your butter in the microwave.
  5. One triangle at a time, baste with butter, then sprinkle some fresh garlic from top to bottom followed by some shredded parmesan cheese. Roll from the larger top to the bottom to make a crescent shape and palace in your prepared round baking pan.
  6. Repeat until all rolls are basted and filled. All of the rolls should be nice and snug next to each other.
  7. Once your pan is filled, baste the entire top with your extra butter and sprinkle with extra parmesan cheese.
  8. Bake at 375 for 21 minutes or until golden brown on top.
  9. When done, remove and let cool. Serve right away.
  10. ENJOY!
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Kevin
October 19, 2021
So delicious!