There are a few ways I make banana bread, but this version has quickly made its way to the top! Whenever I see a bunch of bananas going bad on my counter top, I don't get upset. In fact, quite the opposite because that means a new banana brad loft is officially in queue for that week. I love that you can turn something that is going bad, into something beautiful.
My typical go to banana bread is chocolate chip because who doesn’t like chocolate mixed with bananas!? But, this holiday brown sugar cinnamon takes banana bread to a whole new level. It makes you feel all giddy inside with each bite you take.
Enjoy it hot, cold, at room temperature, as is, with butter, with jelly, you name it! You cannot go wrong. I love enjoying it at room temperature and as is. You can truly enjoy the brown sugar cinnamon flavor that is intertwined with the banana, vanilla and buttery flavors.
I have a secret ingredient that I add to my banana bread that I love for many reasons. I can’t wait to share it with you! Are you ready for it? I add vanilla greek yogurt. It helps keep the banana bread moist for days, add a nice subtle sweetness and extra protein!
Make your holiday extra special this year and treat yourself or your loved ones to something sweet. I can guarantee that they will love it! Especially, the extra crispy brown sugar cinnamon crumble on top...it is to die for!
Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I love to see your Pretty Plate and hear from you!
Moist banana, cinnamon and brown sugar flavors with hints of warm spice all packed together in one little loaf. It’s perfect for breakfast, a snack or dessert!
I’m so grateful you’re here! Have a look around at some of my favorite recipes and stay a while.
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