Rise and Shine

October 12, 2021

Milk and Cereal Fruity Pebbles French Toast Sticks

We are all kids at heart, I know that definitely I am. I love that feeling of nostalgia and joy when I see, taste or experience things from the past that remind me of times when I was little. Indulging in sugary cereals and milk is definitely one of those things that brings me back. Growing up I adored all types of cereals. Cereals with funky colors, shapes, marshmallows, fruity ones, chocolate-y ones and even frosted ones. It was considered the ultimate brunch as a 10 year old, especially when my mom would let me have unlimited bowls of it.

Fast forward to today, I still love indulging in a good old fashioned bowl of milk and cereal, but maybe only every once in a while and not every day or even every weekend. These Fruity Pebbles French Toast Sticks with a Milk and Cereal Glaze are an ode to my childhood and those carefree times way back when. I amped them up by ditching the bowl, adding in some carbs and replacing regular milk with oat milk to create the ultimate brunch goals with an adult twist on it.

There is the perfect amount of sweetness and crispiness in every bite. A soft and fluffy bread loaf gets cut into stick pieces that makes for fun dipping and dunking. Then, they get drenched in a cinnamon oat milk mixture and coated with bright fruity pebble pieces. Finally, they get cooked in a buttery base for the perfect finishing touch.

These are great for weekends with the kids or your significant other, meal prepping and they are even freezer friendly! I love serving them with my milk and cereal glaze, but serving them with regular maple syrup is just as good too!

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I  love to see your Pretty Plate and hear from you!

Milk and Cereal Fruity Pebbles French Toast Sticks

Started from the bowls and now we here! Add some extra fun, colors and brightness to your brunches with these vibrant fruity pebbles french toast sticks. Dip, dunk or drizzle them with my milk and cereal glaze for the ultimate nostalgic breakfast.




For the Fruity Pebbles French Toast Sticks:

  • 3 TBSP butter, sliced
  • 1 Loaf of Bread, purchased not sliced. Cut them in thicker slices and then cut in sticks 
  • 3 eggs 
  • 1 Cup oat milk 
  • 1 TSP Vanilla extract 
  • 1/2 TSP Cinnamon 
  • 1/4 TSP Nutmeg 
  • 2 Cups Fruity pebbles

For the Milk and Cereal Glaze:

  • 1 and 1/4 Cup Oat Milk
  • 3 TSP Maple Syrup 
  • 1 Cup Fruity Pebbles 
  • 5 Cups Powdered Sugar
  1. To make the maple milk and cereal glaze add your milk to a bowl. Add your fruity pebbles and let soak for 15-20 minutes. When done soaking, strain your cereal milk into another bowl and discard your soggy fruity pebbles. Add in your 1 TSP maple syrup and 2 cups powdered sugar. Whisk well until smooth and a glaze like. Set aside until ready to serve. 
  2. To make the french toast sticks, start by cutting your bread into thicker slices about 1”. Then lay the slice down flat and cut into 3rds.Continue this process until all bread slices are cut in sticks. 
  3. In a bowl, add your oat milk, vanilla extract, cinnamon,nutmeg and eggs. Whisk until smooth. Pour your fruity pebbles on a plate and spread out evenly. 
  4. One at a time, dunk your sticks into the milk and egg mixture and then directly into your fruity pebbles. Make sure to coat all sides with the fruity pebbles. Continue this process until all have been coated. 
  5. Heat a pan over medium heat. Add your butter slices and melt. Once melted at as many sticks as you can fit in your pan and cook in each side for 3-5 minutes or until golden brown. 
  6. Removed from heat and serve immediately with maple milk and cereal glaze. 
  7. ENJOY!
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October 19, 2021
So delicious!