For the Opened Faced Summer Camp Skinnylicious Sloppy Joe’s:

• 1 Lb. Ground Beef, grass fed 85/15%
• Toasts (Texas Toast Style or bread cut in Texas toast form)
• Half of a yellow onion, minced + 2 TBSP extra for topping on the sloppy Joe’s
• 1 TBSP olive oil
• 4 garlic cloves, finely minced
• Salt and black pepper
• 1/2 cup Skinny Big Mac Sauce for the beef (recipe below) + remaining for serving on the side
• Dill pickles, diced
• Shredded lettuce
• Square American cheese slices
• Sesame seeds, for garnish on top

For the Skinny Big Mac Sauce: 

• 1/3 Cup Carrot Ketchup
• 2 TSP Coarse Dijon mustard
• 1/4 Cup Distilled White Vinegar
• 2 TBSP Sweet Pickle relish
• 1 Cup greek yogurt or healthy mayo of your choice
• Pinch of Salt
• 1/2 TSP Onion powder
• 1/2 TSP Garlic powder
  

1. Make your skinny Big Mac sauce. Combine all ingredients in a bowl and whisk to mix well. Set aside.
2. Finely mince your onion and fresh garlic. Set aside.
3. Prepare your other ingredients, thinly shred your lettuce and cut your American cheese square in smaller form if desired, but not necessary. Dice your pickles and set aside.
4. Head a pot over medium heat. Add 1 TBSP olive oil. Once heated add your minced onion and garlic. Season with salt and pepper to your liking. Sauté for 2-3 minutes until fragrant and onions become translucent.
5. Add your ground beef and cook until no longer pink.
6. Once meat is cooked, carefully drain as much fat as you can. Then, place pan over medium to low heat. Add your skinny Big Mac sauce and combine.
7. Once meat is done, remove from heat and set aside.
8. Slice your toasts and place in a baking sheet, bake at 350 for 5-10 minutes just to get them nice and toasty. When they are done to your desired toastiness, remove from heat.
9. To assemble: place one slice of American cheese on the bottom, top with a generous amount of Big Mac meat on your toast. Then, top with minced onions, shredded lettuce and dice pickles. Garnish with sesame seeds.
10. ENJOY!