Sweet Tooth

July 24, 2021

Salted Caramel Ice Cream

We are in the midst of a hotter than hot summer heat and humidity. It is the perfect opportunity to keep our ovens off and cool down with one of the most mouthwatering ice cream flavors.

Salted caramel is a flavor that you will always see in an ice cream shop, it is a fan favorite because the salty and sweet flavors balance each other out giving you the ultimate salty and sweet combination. Scoop that onto a cake cone and it will be gone before you know it!

Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I would love to see your Pretty Plate and hear from you!

Salted Caramel Ice Cream

Please excuse me while I beat the heat and go consume a whole pint of this ice cream flavor.



  • 2 Cups heavy cream
  • 1 Cup whole milk
  • 3/4 Cup sugar
  • 1 TBSP vanilla extract
  • 5 Egg yolks
  • 1/2 TSP extra coarse salt + a few extra pinches at the end to garnish on top
  • 3/4 Cup caramel sauce + more at the end to garnish on top and during the churning process if you would like.
  1. Place all ingredients in a bowl and whisk until frothy.
  2. Place a lid on top and place in your fridge for a minimum of 2-3 hours or over night. At this time also made sure the ice cream churning bowl is in the freezer as well to ensure it is nice and frozen for next day use.
  3. Remove from fridge, turn ice cream maker on and place liquid contents in ice cream maker.
  4. Churn and let run for 20 minutes or until liquid has become A thickened ice cream consistency.
  5. Once done, transfer to a loaf pan. Place in the freezer for another 2-3 hours to hardened.
  6. When ready to eat, remove from the freezer, garnish with extra salt and caramel sauce.
  7. Get scooping!
  8. ENJOY!
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October 19, 2021
So delicious!