I am a person who absolutely love deviled eggs. Always have, always will. I love a good classic deviled egg, I will never say no. However, when you add additional flavors and herbs, it takes this tiny pretty things from great to incredible. These smoked salmon and chive deviled eggs are guaranteed to give you or your guests that wow factor. It is such a fun twist that amps up the classic version and I’ve decided, this version is officially my favorite. I know it will be yours too!
Deviled eggs are such a filling, creamy, healthy, delicious, protein packed finger food that you can never go wrong with! ...See, they are so good I just kept rambling off all the positive things I love about them. Oh, and I almost forgot to mention how easy they are to make! With just 10 ingredients or less you can impress the hell out of your guests. Truly, what more could you ask for!
When it comes to the smoked salmon and the salmon roe (caviar) they can tend to be on the saltier side, so when you are making the yolk mixture I recommend going light on the salt because the salty flavors will erupt from the garnishes on top. If you are skipping the caviar, no worries! Add an additional pinch or two of salt to the yolk mixture itself. For the chives, I like to double up on them. I add them in the yolk mixture and use them as a garnish on top. They are so herby and flavorful you can never have enough!
Did you make this? If so, make sure to tag and follow @prettyplatebymichelle on instagram or leave a comment below and let me know what you thought! I would love to see your Pretty Plate and hear from you!
These sp’egg’tacular deviled eggs can be considered a delightful finger food, an elegant bite or a casual snack. They are perfect for the big game, an elegant starter on Easter Sunday or a side dish during your backyard bbq.
I’m so grateful you’re here! Have a look around at some of my favorite recipes and stay a while.
Join Michelle''s mailing list to get her recipes delivered right to your inbox plus exclusive content and more!